You're Making $2M in Revenue.
Is This Assessment
Right For You?
"Most restaurant operators are exceptional at creating great food and guest experiences — but the business of restaurants can quietly erode without the right financial infrastructure."
You're doing $500K+ in annual revenue but cash flow feels unpredictable.
You don't have a real-time view of your food cost vs. theoretical variance.
Labor costs keep creeping up without a clear scheduling strategy.
You think you might be leaving FICA Tip Credits on the table.
You want a clear weekly financial rhythm and P&L review process.
Expert Strategy
Built for Full-Service Restaurants, QSR Operators, and Multi-Unit Hospitality Groups.
What You'll Discover
Three areas where restaurants quietly lose the most revenue.
Prime Cost Control
Learn how to track and reduce combined food + labor cost as a percentage of revenue — the #1 metric for restaurant profitability.
FICA Tip Credit Recovery
Many restaurants fail to capture Section 45B FICA Tip Credits — worth up to $10,000/year in federal tax savings for eligible operators.
Cash Flow Visibility
A proven weekly financial rhythm that gives you real-time insight into your P&L, not just a monthly surprise from your accountant.
Frequently Asked Questions
QHow long does the assessment take?
It takes less than 5 minutes. The questions are designed to be answered from your current knowledge of your restaurant operations — no spreadsheets required.
QIs my financial data secure?
Absolutely. We use enterprise-grade encryption. Your results are only shared with our senior restaurant hospitality strategy team.
QDo I have to pay for the results?
No. The preliminary profit leak score and analysis are 100% free as part of our outreach to the restaurant industry.