Financial reporting
Bring sales and operating costs together in financial reports that support business decisions.
Restaurant owners and operators
Restaurant CFO Partnership
Fractional CFO support for restaurant owners and operators. We connect financial reporting, food and labor cost analysis, menu economics and cash-flow planning with the decisions you make about your business.
Which decisions are hardest to make today?
A busy dining room does not answer every question about how the business is doing. You might recognize one of these situations.
Sales look healthy, but cash still feels unpredictable.
Food purchases, waste and menu pricing are difficult to compare.
Labor costs are hard to interpret alongside sales and scheduling.
Financial reports arrive without a clear next action.
Connect the dining room with the decisions behind it.
What you buy, how you staff, what you sell and when you pay are connected. Our CFO guidance brings those areas into a clearer financial view for operating and growth decisions.
Food purchases
People and schedules
Menu and sales mix
Upcoming payments
CFO services built around restaurant operations.
The Restaurant CFO Partnership connects your financial information with the way your restaurant operates. The engagement defines the reporting, analysis and ongoing support your business needs.
Food and labor cost analysis
Review food purchases, labor and sales together to understand the costs behind restaurant performance.
Menu economics
Connect ingredient costs and sales mix with menu pricing and product decisions.
Cash-flow planning
Plan for payroll, suppliers, rent and other payments using a forward view of cash needs.
From financial review to an ongoing CFO partnership.
Review the business
Start with your current financial records, cost structure, reporting and business priorities.
Define the CFO support
Agree the reporting, analysis, cash-flow planning and responsibilities for your engagement.
Put the numbers to work
Use ongoing financial reviews and CFO guidance to inform restaurant operating and growth decisions.
Financial leadership for restaurant owners and operators.
The partnership is for owners looking beyond historical reports toward clearer financial management and decision support. Start with your current setup and the support you need.
- The type of restaurant business you run
- The systems and reports you currently use
- The food, labor, menu or cash question you want to discuss
Before you get in touch
What should I include in my inquiry?
A brief description of your restaurant, the systems you use and the question you want to address is enough to introduce the conversation. Keep confidential records out of the public form.
Does sending an inquiry book a meeting?
No. This form sends an inquiry to UNT. Its confirmation does not reserve a calendar appointment or establish an engagement.
What does the Restaurant CFO Partnership focus on?
Financial reporting, food and labor cost analysis, menu economics and cash-flow planning. Your engagement sets the specific scope, responsibilities and fees; this page does not promise a fixed price or financial result.
Talk through the next step for your restaurant.
Tell UNT about your restaurant and the financial support you need. Start a conversation about the Restaurant CFO Partnership.
Do not send tax returns, SSNs, EINs, account credentials or financial files through this public form.